This week we had a great experience in the ovens where we make La Newyorkina granola.
We have been visited by the Conexión Asturias team.a regional television program.
For us it is always a pleasure to show our workshop and the elaboration process of our handmade granola. But of course, receiving one of the most veteran programs of the Asturian grid, that's very exciting! If you are not from Asturias, let me tell you briefly what this program is about. Conexión Asturias is a program that every afternoon from Monday to Friday brings to the audience everything that is happening in Asturias. Chronicles, reports, interviews and live connections from different cities, towns or places to know firsthand the current affairs of Asturias.
Granola La Newyorkina is the first artisan granola produced in Asturias. Not only in Asturias, but all over Spain! We are very proud of it and as we are a locally produced product, Conexión Asturias wanted to come and see up close how our master craftswomen toast the oat flakes and melt them in a masterful blend with the rest of the oats.
ingredients: cranberries, walnuts, olive oil, almonds, Himalayan salt, raisins, cinnamon, pumpkin seeds and honey, Asturian, of course..
Here we leave you the video so you can enjoy our stellar appearance on Conexión Asturias and, above all, see up close the process of making our handmade granola. Ah! And if you get an irrepressible desire to try it and make yourself a succulent recipe,
you can buy it in our store or at any of the points of sale that you can see on the web.
