Blog filtered by La granola cómo mola

It is now spring, the time has changed, the days are longer and, although we are still at home for the common good, we should not be discouraged, but think that one day more is one day less. Keeping our spirits up is one of the keys to getting through this difficult situation we are going through. And for this, rest, sports routines and a good diet are essential.

And no, we don't mean that we're coming out with a new recipe based on granola and kiwi in the purest Apple Loves Ginger style, we mean that we love to combine any of our organic vegan granola recipes with a good bowl of kefir and kiwi. And why do we love kiwi so much, specifically Asturian kiwi? Read on!

Tomorrow is the last day of the year and also San Silvestre. If you like running, you're probably already getting your running shoes ready to take part in one of the many races taking place all over the country tomorrow.

This week it's time to boast about that Mediterranean granola recipe that was born in the minds of two tourists in New York and materialised in a small bakery in Oviedo: the Original Granola.

Last weekend we were at the fair. Specifically, we were from Thursday to Sunday at the Biocultura fair in Madrid. Biocultura is a Fair of Organic Products and Responsible Consumption and the international reference meeting point for producers, distributors, professionals and consumers of organic products.

Attention sweet lovers! Today, 13 September, is International Chocolate Day, and why today and not any other date on the calendar? Because on this day, but in 1916, Roald Dahl, author of the well-known novel Charlile and the Chocolate Factory, published in 1964, was born.

Our artisan granola returned to its origins last May and today we show you some pictures of its strolls through the Big Apple.

In recent years, and this trend is gaining momentum, safeguarding the health and happiness of workers is becoming a necessity for companies.

Among the many good things about this season, there are two that I particularly enjoy: the arrival of new flavours (I love summer fruits) and light dinners on the terrace or with the window open, enjoying that special summer smell. Fancy a bowl of granola?

As we told you a few weeks ago, this year we will be back at the Salón Gourmets. Last year's experience was very rewarding and this year we are back with more granola recipes, more energy and, if possible, even more enthusiasm.

If you have participated in our "I Love NYK" casting, you were surely looking forward to this moment. And yes, it has arrived. After a month of receiving photos and comments from all the applicants, the Marketing and Communication team of La Newyorkina has sat down to deliberate and, at last, we have the name of the chosen person.

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One of the trends that has generated the most articles, comments and opinions over the past year has been healthy living. 2018 has been characterised as the year of wellness, and in this new year habits focused on practising a healthy day-to-day life will continue to be very topical.

Its pinkish colour is also striking, but its great hallmark is its unique qualities. At La Newyorkina we make our handmade granola always working with natural ingredients.

Surely you know more than one person whose new intentions and changes for the new year include a commitment to healthier habits. It's strange that this is such a common and ephemeral resolution in our society. But at La Newyorkina we are big fans of people who set out to improve their quality of life.

We chose this nut for its taste and texture. That mix of creaminess and crunchiness gives these nuts the unique quality we were looking for in our pink granola.

Whether in the food, textile or any other sector, craftsmanship is gaining in importance because consumers value the effort, dedication and know-how of the most traditional production.