Himalayan salt, benefits and properties - Newyorkina

Himalayan salt, benefits and properties

by La Newyorkina
Originally from Pakistan, this type of mineral is obtained from one of the largest salt mines in the world and has been used for a long time due to its special composition. Its pinkish color also attracts attention, but it is also its great hallmark is the unique qualities that it possessesThey help to improve the health of those who add them to their diet. The difference between this type of salt and the common table salt lies in its constitution. Himalayan pink salt is rich in calcium, potassium, zinc and iron, among other components. as healthy as they are necessary for everyone. For example, by containing iodine, pink salt helps prevent thyroid-related negative aspects. It also improves blood pressure and can relieve contractures and prevent cramps. The calcium it contains strengthens the immune system to fight osteoporosis, especially in older people with weak bones. Although it can improve health as we say, as in virtually any food, excess is not good, so the control of salt intake is a responsibility of each.

La Newyorkina granola ingredient

Himalayan pink salt is an ingredient that you can find in the latest flavor we have released, granola pink. As you well know, and if you haven't found out yet, you will soon find out, at La Newyorkina we elaborate our handmade granola always working with natural ingredients that provide our customers with the best quality and flavor possible. Pink salt is one of them, it has more properties than normal salt and its pink tone gives it a distinction that fits perfectly with the pink brand of our granola variety. If you want to buy granola online through our website you are just two clicks away from receiving it at your home, but we also have many stores all over Spain so that you can integrate it into your shopping cart.
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