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How charming the past is. They say that any time in the past was better and, whether it is true or not, the truth is that when we look back, we are filled with a sweet melancholy that invites us to recall anecdotes, songs, places or expressions.
Expressions that have fallen into disuse that lived their golden age in the 80s or 90s and that, nowadays, only the most nostalgic still use. What a level Maribel, I'm leaving vampire! o I like your jukebox are some of these classics.
And if there's one thing we like, apart from New York and granola, it's retro. Everything that smells of the past and of stories lived. That's why we have recovered one of these expressions and customised it. Because fashions always come back but changed, and that is precisely the beauty of fashions, to change them and adapt them to the essence of each person and each time.
So from now on, our favourite expression (and we hope yours too) will be "I love your granola! (As long as it's La Newyorkina :) ).
And why is this granola cool? Because it's different, and different is cool. And why is it different? Because Granola La Newyorkina is the first Mediterranean granola that masterfully blends ingredients that no other uses, and we're going to introduce them to you!
We will start with the Himalayan pink salt, the most exotic of our ingredients.
Its pink colour certainly makes it very appealing to the eye, but it is its health benefits that really make it irresistible. Himalayan pink salt is the purest and most pollutant-free salt available. It comes from the mountains of Pakistan where, more than 250 million years ago, sea salt crystallised and accumulated in mountain deposits.
What makes it different from the table salt we know? Regular salt contains sodium chloride, pink Himalayan salt goes further. It contains 84 elements present in our body and in the primeval sea that gave rise to its deposits. The atmospheric pressure under which this salt has matured over millions of years is responsible for its high concentration of minerals. It is rich in sodium, calcium, potassium, magnesium, sulphur oxide, iron, manganese, fluorine, iodine and zinc, among others. Himalayan pink salt is the purest salt in the world.
With such a display, it seems logical to think that this mineral salt is really healthy for our organism.
And if you're wondering why this salt is pink, it's its high iron content that gives it its attractive (and original) shade.
Its salty taste with a hint of bitterness is especially succulent and, above all, the perfect counterpoint to give our granola that balanced taste you'll want to enjoy at all times.
What are the main benefits of Himalayan salt? Take note because this will be of great interest to you:
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