As we already told you a few weeks ago, this year we are repeating in the
Salón Gourmets. Last year's experience was very rewarding and this year we have returned with more granola recipes, more energy and, if possible, more enthusiasm.
The Salón Gourmets opened its doors last Monday and we will be there until Thursday. So, if you are going to be at IFEMA these days, we are looking forward to seeing you there,
visit us in hall 6B, stand 22We look forward to meeting you and we hope you will try our Mediterranean granola!
This is the 33rd edition of the show and more than 100,000 professionals are expected to visit the almost 2,000 exhibitors who have gathered in the halls of the Madrid exhibition centre to showcase 47,000 gourmet products.
Undoubtedly, the great European event dedicated to delicatessen products.
We are very happy because we are working hard and that is the best news when you participate in a fair like this. The months of preparation, the nerves for everything to go well, the journey and the fatigue of the day of assembly so that the stand looks perfect have their reward in every visit that comes to our New York space.
Here are some photos of our stand so that you can share with us a little bit of these days that we are living so intensely. And remember! If you are a professional and you are going to be at IFEMA today or tomorrow, come and try our Mediterranean granola La Newyorkina.
