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Meatpacking District, or the Meatpacking District. Have you heard of this New York neighborhood? As it is easy to deduce, it owes its name to the more than 200 slaughterhouses that until recently were concentrated in this area of New York.

We are very, very happy! We have been interviewed by NoTQedes Tv, a channel specialising in 360º gastronomic experiences where they wanted to find out more about La Newyorkina and our handmade granola with a Mediterranean flair.

On our tour of the ingredients in La Newyorkina artisan granola, today we are stopping off at sultanas. A dried fruit full of properties and benefits for our health and very tasty, whether we eat it raw or use it in baking recipes.

When one hears the word cottage one is immediately transported to the English countryside, to a traditional country cottage with a mix of rustic chic, traditional English and nods to the Victorian era. With the cold that has arrived almost without warning and snow falling all over the North, I can't imagine a better place to spend the weekend than in a cosy cottage with a fireplace.

When you spend a few days in New York you never get bored. And that's precisely the problem, there are so many things to visit, discover and experience in this city that you never have time to get bored. And I don't mean bored, I mean discovering things beyond what we all know, whether we've been to New York or not.

Since granola La Newyorkina was an embryonic project in our heads on the streets of New York, it was clear to us that we wanted our product, our granola with Mediterranean flair, to bring together the most natural ingredients. And we succeeded.

It is well-born to be thankful, and Americans know it well. It is precisely thanksgiving that is the central pillar of one of their most popular traditions: Thanksgiving. One of their most familiar holidays, even more so than Christmas, which will be celebrated on 23 November.

Kefir came into my life a few weeks ago by chance. A sort of serendipity put it in my path and, after tasting it and carrying out arduous research into its history and properties, I have decided to swear eternal love for it, to be faithful to it and to reserve a permanent (and preferential) place in my diet.

Black Swan, starring Natalie Portman in 2010, sparked ballet fever in the United States and, as a result of the masses of people dreaming of having the body of a graceful ballerina, new versions of ballet were born, suitable for non-professionals.

Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that are very beneficial for our body and brain. That's why ginger couldn't be missing from our homemade granola.

And why should you listen to me? Because raspberries are an indisputable source of health. Include raspberries in your diet and, in addition to your taste buds, the rest of your body will thank you too. Let's take it one step at a time.

We have decided to tell you the story of the shops where our granola is sold. We want you to get to know them, to tell you why they are special to us and why they are also special to you. We open our series with one of the first shops that trusted us and our handmade granola: La Alhacena del Campoamor.

Granola is like a cowboy, it goes with everything. You can add it to plain yoghurt, drink it with milk or vegetable drinks or incorporate it as a crunchy topping in your salads. Either way, the result is delicious - try it with the fruit of the season!

We love New York. So much so that we even carry its name in our brand. In this city we discovered granola and in its streets we were inspired to "Mediterraneanize" this product so typical of the city. New York is the germ of the seed of what today is our great passion.

Today we are going to tell you about our bakery and we are going to show you a short video clip so that you can see how La Newyorkina artisan granola is made.

Dear Celia, Queen of Salsa, undisputed symbol of Cuban rhythm par excellence, why sugar and not cinnamon?

September 1st. September 1st, along with January 1st, is the date par excellence when we all set new goals. Although "back to school" is a bit far away, the beginning of a new school year also provokes a desire to do what we wanted to do and that we have been procrastinating for different reasons.

Although let's face it, in summer they are more appealing. There are many people who argue that salads, like bicycles, are only for summer. However, I believe that I could not live without eating salads at any time of the year. I eat salads practically every day, salads of all kinds and with all kinds of ingredients. Variety is the spice of life, and when it comes to salads, variety is the key.

If you have never traveled to New York (be sure to do so when you have the chance), the first image that probably comes to mind is that of towering gray skyscrapers presiding over crowded avenues.

At La Newyorkina we practice yogranola and we invite you to try it because you'll be hooked. And what is yogranola? Well, it's a fusion between our favourite snack, granola, and one of our favourite activities, yoga. We take a bowl of granola with yoghurt, fruit and honey and recharge our batteries to enjoy a great yoga session.