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Any time of year is a good time to visit New York, but Christmas is magical. And it may sound cliché, but it's true. New York at Christmas is especially magical. Maybe it's the movies, maybe it's real magic.

This week it's time to boast about that Mediterranean granola recipe that was born in the minds of two tourists in New York and materialised in a small bakery in Oviedo: the Original Granola.

Last weekend we were at the fair. Specifically, we were from Thursday to Sunday at the Biocultura fair in Madrid. Biocultura is a Fair of Organic Products and Responsible Consumption and the international reference meeting point for producers, distributors, professionals and consumers of organic products.

Are you travelling to New York next Monday? Congratulations, after 4 months of renovation, you will be able to enjoy the reopening of MoMA, the Museum of Modern Art in New York.

And so, just like that, autumn has arrived in our lives. Once again. Summer, why are you so short? Anyway, I will leave aside the complaints about the change of season and focus on the good things that autumn brings, which, like everything else in life, it also has.

Attention sweet lovers! Today, 13 September, is International Chocolate Day, and why today and not any other date on the calendar? Because on this day, but in 1916, Roald Dahl, author of the well-known novel Charlile and the Chocolate Factory, published in 1964, was born.

Any time of year is a good time to walk the streets of New York, but in September you can enjoy some great events.

Today we bring you a perfect recipe for your summer breakfasts or snacks: an açai, mango, banana, blueberry smoothie with La Newyorkina artisan granola topping.

Summer is indisputably linked to the consumption of fruits such as melon and watermelon. They are fruits with a high water content and low calorie intake, perfect for the summer season. Today we give you an easy, refreshing and tasty recipe: melon soup with homemade granola topping.

Tea is an excellent substitute for coffee, not only because of its antioxidant properties, but also because it lowers cholesterol levels, improves the immune system, is an excellent source of minerals (iron, calcium or potassium) and has diuretic and digestive properties.

Dates are a trendy fruit perfect to accompany your sweet, savoury or natural dishes. Today we tell you all about their benefits and the best way to combine them with your granola bowl.

New York is one of those cities that one seems to know without ever having set foot on its tarmac. Films and TV series have brought us so close to its streets, customs and places of worship that you can imagine yourself in the middle of the bustle of Times Square or feeding the squirrels in Central Park.

Our artisan granola returned to its origins last May and today we show you some pictures of its strolls through the Big Apple.

Summer is undisputedly a time for salads and light dinners. As you know, at La Newyorkina we are very fond of making huge salads with tasty ingredients and a spoonful of granola as a topping. But today we're not going to talk about salads, today we're going to give you another idea for your summer dinners: toast.

Today we have the body of a Friday and a special Friday. Last Friday in June. Holidays for many, the last day of the working day for many others, and everyone is counting down the days to pack their bags and travel. So today, to join in this almost festive Friday, we are going to fly to New York (even if it is through these lines).

At La Newyorkina we are very fond of lemon. So much so that we created our Bio Coco & Lemon Friends granola and united, in something like a gastro-marriage, two of our favourite fruits: coconut and lemon.

In recent years, and this trend is gaining momentum, safeguarding the health and happiness of workers is becoming a necessity for companies.

You know that at Granola La Newyorkina we are real fans of breakfast time and that's why we enjoy it and prepare it with great care. And the best thing about this time of year is that there is a wide variety of fruits to complete your breakfast.

Among the many good things about this season, there are two that I particularly enjoy: the arrival of new flavours (I love summer fruits) and light dinners on the terrace or with the window open, enjoying that special summer smell. Fancy a bowl of granola?

You've probably heard the term organic associated with a food a million times. For example, our recipes for organic granola (Coconut and Lemon Friends and Apple Loves Ginger). But do you know what it means for a food to be organic? Do you know what's behind the organic label you see in your grocery shop or supermarket? Today in the New Yorker Diary we delve a little deeper into this matter so that you not only eat well, but also know what it means.